Webb1 large bunch or 2 smaller bunches collard greens. 1 small carrot or about 10 baby carrots, julienned. Combine the vinegar, water, spices, salt, and honey in a large pot with a tight-fitting lid. Bring to a boil, stirring to dissolve the honey and salt as the liquid warms. Don’t put your face over the pot of vinegar to smell it as it begins ... WebbPickle meat – also referred to as pickled pork. Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. Pickled cucumber – Cucumber pickled in …
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Pickled Mustard Greens – Garden & Gun
Webb13 apr. 2024 · Instructions Cut the vegetables into strips, roughly 5mm (0.2") thick or to preference. Heat up a pan on high and pour in half the oil. When hot, turn the heat to low … Webb29 nov. 2024 · Blanch your vegetables in boiling water after washing, peeling, and cutting them into desired sizes. Before putting the jars in the jars, the vegetables should be cool. Put the vegetables in the jars, leaving at least 1/2 inch space at the top. Webb11 juli 2024 · Cut green beans to fit inside pint canning jars. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 … i need help resetting my gmail password