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WebJun 7, 2014 · Posted June 13, 2013. On 6/12/2013 at 12:12 AM, Lisa Shock said: Silicone is an insulator and negatively affects the baking of cakes and the like. Cake sticks to the pan, cooks oddly (tops browning before sides or bottoms), and the pans need support structures to prevent them from deforming and producing odd shaped items. WebAll silicone molds are not the same. At Marvelous Molds®, we pride ourselves on our ability to think outside the box and create molds of inspired design and function. We do not make our moulds by simply pouring silicone in a block shape around an object. Instead, we painstakingly design them so they conform to the shap Web1. Smaller Is Better. I've found that, on the whole, smaller silicone baking cups (e.g. mini-muffin cups and cupcake cups) do much better than larger cake pans, mostly because they're more rigid and less likely to bend and … bj\u0027s night owl camera